
580 g
Preparata con cavolfiore bianco, carota, sedano, peperone giallo e rosso e cipolla, il tutto condito in un perfetto mix di aceto e olio.
Utilizzatela nei vostri sfiziosi aperitivi o come accompagnamento in secondi piatti per renderli più ricchi. Tips croccante: mixatela nelle insalate di cereali per le vostre calde giornate estive.
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