
390 g
Peperone bianco mantovano scottato in acqua e aceto come vuole la tradizione mantovana.
Serviti con una generosa spolverata di grana padano e un filo d’olio extra vergine d’oliva renderanno i vostri contorni più ricchi e sostanziosi.
Il loro nome deriva da un aneddoto popolare che raccontava come l’accoppiata di questi due sapori potesse avere proprietà afrodisiache.
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